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Everyone loves bourbon in the winter season. Hot toddies will give your ears a warming effect on cold and snowy nights. There isn’t anything like using a little bit of rye or bourbon to beef up your coffee on a snowy morning, but bourbon can also be used in a drinks for warmer weather as well.

Spring is coming soon with warmer months and we can almost have a taste of the rainy days of March and April. This season pairs well with with bourbon. You’ve likely been drinking Jefferson’s spirits throughout the winter, stirred into cozy-looking cocktails or warmed in hot drinks, but it deserves continuous attention even in the sunnier months. So, we have provided some recipes of Jefferson’s Bourbon to anticipate for the spring.

1. American Relay

Type of Drink: Martini

Ingredients

  • Three and a half oz. of Jefferson’s Bourbon

  • One and a half oz. of peach liquor

  • Two dash(es) of bitters

How to prepare

All you need to do is to pack ice into a glass. Pour all the ingredients into a shaker, then add the ice into the shaker. After it is set, strain the mixture into a martini glass.

2. Barefoot Tom

Type of drink: cocktail

Ingredients

  • Two oz. of Jefferson’s Bourbon

  • Six Concord grapes

  • One dash simple syrup

How to prepare

Muddle all the Concord grapes into a rock glass. Pack ice into the glass, then add simple syrup and Jefferson’s Bourbon. You can strain and serve up, or you can serve in the rocks.

3. Jefferson’s Brown & Stormy

Type of drink: cocktail

Ingredients

  • Two oz. of Jefferson’s Bourbon

  • Eight oz. of ginger beer

How to prepare

Put ice into a glass, pour Jefferson’s Bourbon over the ice. After that, add ginger ale, then stir the mixture.

4. Jefferson’s Declaration

Type of drink: cocktail

Ingredients

  • Two oz. of Jefferson’s Bourbon

  • Three-quarter oz. of peach liquor

  • Three-quarter oz. of sugar cane rum

Instructions

Add ice into a mixing glass. Pour Jefferson’s Bourbon, the peach liquor, and the sugar cane rum into the glass. Stir the mixture, then strain into a chilled flute glass.

5. Jefferson’s Old Fashioned

Type of drink: cocktail

Ingredients

  • Three dash(es) bitters

  • One teaspoon of water

  • One cube of sugar

  • Three oz. of Jefferson’s Bourbon

  • One slice of orange

  • One Maraschino cherries

How to prepare

Put the sugar cube in the old fashioned glass, then muddle the water and bitters into it with the use of a teaspoon’s back. Add some ice cubes into the glass (not too full), then pour Jefferson’s Bourbon. You can then garnish the mixture using the cherry and the orange slice. Serve the drink with a swindle stick.

6. Allegheny Cocktail

Type of drink: cocktail

Ingredients

  • Three oz. of Jefferson’s Bourbon

  • One oz. of dry vermouth

  • One oz. of blackberry brandy

  • One oz. of lemon juice

  • Lemon peel

How to prepare

Add all the ingredients into a shaker, apart from the peel. Shake the mixture well, then strain it into a glass. After that, garnish it using a lemon peel twist.